Cuisine du monde

Cuisine du monde

U  N  I  V  E  R  S  A  L    R  E  C  I  P  E  S

Mediterranean

Gaspacho vitacru
Hummus with zucchinis
Grilled cheese vegetables

French

Cabbage soup
Braised endives with ham Vegetarian Shepherd's Pie

Italian

Melon-- Italian version Lemon yellow pasta Pasta sauce

Indian

Oriental carrot salad Lassi with mango Curried cauliflower

Asian

Miso soup Vegetables with rice vinegar Vegetable Farandole (Japanese style)

Tex Mex

Mango-banana-avocado drink Mexican Red Beans Raw homemade salsa

Raw vegetables recipes

Asian Radish and Tomato Salad
Asian Green Salad Zucchini Sushis
Kale Salad Spinach, Fennel and Clementine salad Basic recipes for pesto/pistou
Taboulé .... and its variants Celeriac and apple salad Beet salad

Vegan cheeses

Cheese with cashew nuts, garlic and herbs
Herbed vegan cheese Dried tomato cheese
Vegan Grilled Cheese Vegan cheese with vegetables
Cheese dips

Hamburgers

Burger with breaded tofu Lentil burger Salmon burger

Nourishing beverages

Vanilla smoothie
Green smoothie
Raspberry smoothie
Blueberries Smoothie
Cocktail with spirulina
Banana and nuts smoothie Blackberries & raspberries
Smoothie with citrus juices
Spinach smoothie
Strawberry smoothie

 

Sauces, vinaigrette and dips

Green olive sauce Pesto Cheese Garlic chilli sauce Dragon Sauce Honey mustard sauce
Grilled Sesame Sauce Hummus Tzatziki Salad dressing Yogurt - ginger sauce

The dishes

Seasoning Grilled Tofu Sticks Sunflower seed patties Couscous French crepes
Vegan Grilled Cheese
Kale Chips Lentils and vegetable Pasta cheesy taste Quiche for Brunch
Ratatouille Vegan egg sandwich Quinoa Scrambled tofu «Végépâté»

 

Soups

Carrot soup Vegetable soup Lentil soup Barley soup Végé with vermicelli