B12 NUTRITIONAL POWDER 200 G
Yellow B12 Nutritional Powder
HEALTH BENEFITS
Yellow B12 Nutritional contains several essential nutrients and bioactive molecules, some of which:
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promotes normal growth and development
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plays a role in energy metabolism
Yellow Nutritional-B12 helps prevent vitamin B12 deficiency in addition to participating to metabolize carbohydrates, fats and proteins.
NUTRITIONAL QUALITY
Yellow Nutritional B12 contains the essential nutrients and bioactive molecules as follows:
Per 1 tablespoon (5 g)
– Calories 20
– Fat 0,2 g 0 %
– Cholesterol 0 mg
– Sodium 16 mg 0 %
– Carbohydrates 2 g 1 %
– Fibre 1 g 4 %
– Sugars 0 g
– Protein 2,5 g
– Vitamin A 0 %
– Vitamin C 0 %
– Calcium 0 %
– Iron 4 %
– Thiamine-B1 14 %
– Niacin-B3 or PP 50 %
– Pyridoxine-B6 75 %
– Folate (B9) 64%
– Vitamin B12 200 %
– Biotin-B8 14%
– glutathione
– Pantothenathe B5-80%
– Zinc 10 %
– Polysaccharides (glucans, mannans and trehalose) 1.5 gNote: % of the RDA: Recommended Daily Allowance.
Ingredient: Yellow (Saccharomyces cerevisiae)
Flake sizes: 100 g sifter cap and 125 g (stand-up bag), 454 g.
Powder size: 200 g (stand-up bag).
Yellow Nutritional B12 contains the essential nutrients and bioactive molecules as follows:
Per 1 tablespoon (5 g)
– Calories 20
– Fat 0,2 g 0 %
– Cholesterol 0 mg
– Sodium 16 mg 0 %
– Carbohydrates 2 g 1 %
– Fibre 1 g 4 %
– Sugars 0 g
– Protein 2,5 g
– Vitamin A 0 %
– Vitamin C 0 %
– Calcium 0 %
– Iron 4 %
– Thiamine-B1 14 %
– Niacin-B3 or PP 50 %
– Pyridoxine-B6 75 %
– Folate (B9) 64%
– Vitamin B12 200 %
– Biotin-B8 14%
– glutathione
– Pantothenathe B5-80%
– Zinc 10 %
– Polysaccharides (glucans, mannans and trehalose) 1.5 gNote: % of the RDA: Recommended Daily Allowance.
Ingredient: Yellow (Saccharomyces cerevisiae)
Flake sizes: 100 g sifter cap and 125 g (stand-up bag), 454 g.
Powder size: 200 g (stand-up bag).
ALLERGENS
Yellow Nutritional-B12 contains no major allergens :
– Grains (Gluten) No
– Crustaceans No
– Eggs No
– Fish No
– Peanuts No
– Soy No
– Milk No
– Nuts No
– Molluscs No
These nine major allergens are responsible for more than 90% of allergies.
To know the differences between allergies and food intolerances activate this link FAQ.
