New Flakes, improved Taste!
HEALTH BENEFITS
Yellow offers a wide range of nutritional yeasts with the first free of allergens Organic Nutritional Yeast (European Union Regulations).
Yellow ORGANIC Nutritional suitable for people seeking a healthy diet. It’s a excellent food and a very tasty vegan staple!
Organic Nutritional
100 G – Flakes
 Price: 10.95$
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Organic Nutritional
125 G – Flakes
 Price: 11.50$
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Organic Nutritional
454 G – Flakes
 Price: 34.95$
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FOR WHOM:
People who wish to adopt a healty diet or a good nutritional balance. For vegetarians or vegans.
USE:
Slightly cheesy and nutty taste allows the use of YELLOW ORGANIC Nutritional in: – sauces – soups – «pâtés» or sprinkle – salads and popcorn.
D E L I C I O U S R E C I P E S:
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INGREDIENTS:
1 cup of couscous, medium size
2 to 3 tomatoes cut into cubes
1 cup diced cucumber
½ cup fresh parsley, finely chopped
½ cup fresh mint, finely chopped
¼ cup of YELLOW ORGANIC Nutritional
3 tablespoons olive oil
1 tablespoon Provence herbs
½ c. sea salt (to taste)
Lime juice (½ lime)
PREPARATION:
Prepare the couscous and cool. In a bowl, add the other ingredients to the cooled couscous. Mix and let stand 1 or 2 hours in the fridge.
COMMENTS:
Variations of taboulé are numerous.
Add red, yellow or orange peppers and grated carrots.
You can replace couscous with quinoa or brown rice and white beans, to obtain a complete protein.
Culinary imagination is put to good use!
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INGREDIENTS:
1 cup fresh basil
1/2 cup of YELLOW ORGANIC Nutritional
¼ cup grilled cashews pine or pecans roasted in the oven
1/3 cup of olive oil
1 clove garlic (to taste)
1 tablespoon of lemon juice
PREPARATION:
Mix all ingredients in a food processor.
COMMENT:
Serve over pasta or in a vegan grilled cheese sandwich!
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Here are other delicious recipes that are easy to prepare.
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ALLERGENS
These products do not contain any of the following major allergens:
– Cereals (and their products, components and derivatives of allergens, wheat, spelled, kamut, oats, barley, rye and triticale) containing gluten and their derivatives No
– Crustaceans and their derivatives No
– Eggs and their derivatives No
– Fish and their derivatives No
– Peanuts and their derivatives No
– Soybeans and their derivatives No*
– Milk and their derivatives (including lactose) No
– Nuts and their derivatives No
– Celery and their derivatives No
– Mustard and their derivatives No
– Seeds or products made from seeds(safflower, sunflower, sesame, etc.) No
– Sulfur dioxide and sulphite No**
– Lupine and their derivatives No
– Molluscs and their derivatives No*
*May contain traces for organic yeast only. According to repeated analyzes, only traces (<2 ppm) were occasionally detected.
** Sulphites are present in the molasses used to produce yeast. Low levels of sulphites can occur naturally in the yeast as a metabolite and / or in the organic molasses used in the fermentation of the yeast. no sulphite added.
For more information visit this page: Allergens and Nutritional Yeast
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Pesto cheese