A Superfood consumed in the world  for decades!

CONCENTRATION OF ESSENTIAL AMINO ACIDS INCLUDING BCAA HIGH DIGESTIBILITY

 

 

 

 

 

 

NPN 80056612
         231 g

 Price:  15.95 $

Recommended use:
Yellow BCAA generally helps:
– to minimize muscle fatigue
– to speed up recovery
– to gain muscle mass
– to slow down the loss of muscle mass with age

 

Yellow BCAA is a nutritional yeast concentrated in protein.
Yellow BCAA offers a complete protein including essential amino acids as well as branched chain amino acids (BCAA).
Yellow BCAA is composed of leucine, isoleucine and valine with the following ratio: 2 (leucine): 1 (isoleucine): 1.1 (valine).

 

SACCHAROMYCES CEREVISIAE : Saccharomyces cerevisiae is well known and scientifically recognized for its applications in the field of healthy food and natural health products trough its nutritional qualities and its therapeutic benefits.Saccharomyces cerevisiae is well known and scientifically recognized for its applications in the field of healthy food and natural health products trough its nutritional qualities and its therapeutic benefits.

FOR WHOM:
People looking for a healthy diet, a good nutritional balance or with a vegetarian or vegan diet.
YELLOW  BCAA is perfect for people who train and athlete.

USE: 
Use YELLOW BCAA in smoothies. Here is a delicious smoothie with blueberries:

 

 

 

 

INGREDIENTS:
1 cup original rice milk
1 tablespoon of YELLOW BCAA
½ cup fresh or frozen blueberries
1 handful of spinach
1 tablespoon raw cocoa
1 tablespoon hemp seeds

PREPARATION:
Mix everything in a blender.
Serve fresh.

COMMENTS:
Take in the morning in a smoothie or snack during the day, use before or after physical exertion.

See other recipes from smoothies.

Ingredient:Inactive Nutritional Yeast (Saccharomyces cerevisiae)

ALLERGENS These products do not contain any of the following major allergens: – Cereals (and their products, components and derivatives of allergens, wheat, spelled, kamut, oats, barley, rye and triticale) containing gluten and their derivatives No – Crustaceans and their derivatives No – Eggs and their derivatives No – Fish and their derivatives No – Peanuts and their derivatives No – Soybeans and their derivatives No* – Milk and their derivatives (including lactose) No – Nuts and their derivatives No – Celery and their derivatives No – Mustard and their derivatives No – Seeds or products made from seeds(safflower, sunflower, sesame, etc.) No – Sulfur dioxide and sulphite No** – Lupine and their derivatives No – Molluscs and their derivatives No* *May contain traces for organic yeast only. According to repeated analyzes, only traces (<2 ppm) were occasionally detected. ** Sulphites are present in the molasses used to produce yeast. Low levels of sulphites can occur naturally in the yeast as a metabolite and / or in the organic molasses used in the fermentation of the yeast. no sulphite added. For more information visit this page:  Allergens and Nutritional Yeast